I just made this amazingly tasty and healthy salad and I wanted to share.
Here’s what you’ll need:
Handful of leafy greens- I used Organic Girl’s 50/50 from Mariano’s
1/4 of a cucumber sliced into quarters
6-8 slices of carrots
1/6 of a raw red beet, sliced into thin sticks
2 eggs boiled and sliced- I used some from my cousin Annie’s chickens at Corben Acres!
6 raw green beans cut into smaller pieces
1/4 cup of tabouli salad with tomatoes (here’s the brand I used)
1/8 cup heated coconut oil
A few shakes of himalayan pink salt and a few shakes of black pepper
A dash or two of cayenne pepper
Here’s what you’ll do:
Mix or layer all ingredients save the coconut oil and spices into a large bowl, then shake and dash the salt, pepper, and cayenne pepper on top, and drizzle with the coconut oil.
Wha-la! Enjoy your crunchy and deliciously healthy salad!