The Most Colorful and Texturized Salad You Will Ever Eat

IMG_6567I just made this amazingly tasty and healthy salad and I wanted to share.

Here’s what you’ll need:

Handful of leafy greens- I used Organic Girl’s 50/50 from Mariano’s

1/4 of a cucumber sliced into quarters

6-8 slices of carrots

1/6 of a raw red beet, sliced into thin sticks

2 eggs boiled and sliced- I used some from my cousin Annie’s chickens at Corben Acres!

6 raw green beans cut into smaller pieces

1/4 cup of tabouli salad with tomatoes (here’s the brand I used)

1/8 cup heated coconut oil

A few shakes of himalayan pink salt and a few shakes of black pepper

A dash or two of cayenne pepper

Here’s what you’ll do:

Mix or layer all ingredients save the coconut oil and spices into a large bowl, then shake and dash the salt, pepper, and cayenne pepper on top, and drizzle with the coconut oil.

Wha-la! Enjoy your crunchy and deliciously healthy salad!



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