It’s been two weeks of grocery shopping with a $70 per week limit. If you’re new to my version of this challenge, check out my last post for a quick overview.
My first grocery shopping trip totaled to $69.98. I cut it that close. I am not kidding.
It was a bit longer of a trip than I usually like to take with my 15 month-old daughter, as I had to write down the prices, add up the total, calculate sales tax, and put some items back so as to keep within our budget. But we left the store with four cloth bags full to the brim, and one giant watermelon that was on sale. And Esther still had some of her veggie straws left to munch on during the drive home. I’d say it was a success.
You can sort of see some of the sales on the meat are marked (those red stickers in the first photo say “$1 off” or “$2 off”). Watermelon, blueberries, spinach, and asparagus were also on sale.
While I didn’t document my second week of groceries, I did only spend $68.40, and was pretty pleased with how many leftover items we still could use from the first week.
I’ll be sure to snap some photos this week, but some of the meals we made these past 2 weeks were as follows:
For Breakfast: Veggie frittata, peanut butter apple oatmeal, eggs over baked potato and leftover roasted veggies, toast with peanut butter and banana, hard boiled eggs with avacados.
For Lunch: Salami spinach tomato wraps with watermelon, mango chicken panini’s with carrot sticks, ramen noodles with peas, carrots, green beans, and corn, leftover pulled pork on top of sweet potatoes and veggies, apple and swiss curry panini’s.
For Dinner: Blueberry waffles, bacon, and over-easy eggs (yes, breakfast for dinner is amazing), bacon wrapped steaks on the grill with roasted asparagus and macaroni, homemade pepperoni and veggie pizza, pulled pork with potato wedges and steamed broccoli, brats with potato wedges and roasted veggies, shepherd’s pie with watermelon, ground turkey tacos with avocado, salsa, black beans, and roasted onions and peppers.
You guys. These are pretty amazing meals right here! I could really get used to this. So far I’m finding that shopping with this type of budget just takes a little more effort, planning, and flexibility in meals.
I’ll share more of the benefits and drawbacks when I can look back on the entire month, but so far so good!
Tomorrow I’m headed with my daughter and best friend to Hope for Joliet, a location where food items that are almost past the sell-by date are sold for a fraction of the price, and ripe produce is literally GIVEN away. I have no idea what things will be there, so I’ll have to be pretty flexible in what I plan for this next week’s meals. But I do still have leftover frozen chicken, ground beef, some cauliflower, and a bunch of other things I can use as a base for a few meals.
Next week I am also cooking for 10 college students, so my shopping may include extra so as to feed those hungry mouths (I will be reimbursed for this, so it will not be included in the $70 budget). I am also going to make a meal for my friend who just had a baby! This will be included in the $70 budget.
I’m excited to do more documenting of meals and of our shopping excursion tomorrow! Stay tuned!